With my colleague - the other female in my office, my partner in crime-, we popped in there for lunch today. We ordered tomato and home-made ricotta salad, conchiglie in home-made pesto and musrhoom and ricotta calzone.
During lunch, a complimentary small salad and coffee are served.

A complimentary salad - romaine, cruton, parmagiano reggiano

Tomato was very sweet, ricottao so smooth and dressing was refreshing without being too sharp. Speckles of black pepper on the cheese were nice compliment. The portion is very small though. But I am glad it is, because I don't eat much. (I eat little but often)

I think it is one of the best pasta I ever had. It was very fragarant without overpowering bitterness which is a trap that a lot of pesto fall into. The conchiglie was cooked to perfection and just the right amount of pesto covered the pasta.

Mushroom calzone...the dough was so perfect. The best I had in Seoul. The filling was creamy. Although I would have liked more filling inside, the dough was thin enough. I think it would go very nice with wine.



The owner is a photographer/cook who also runs cookery classes. I am so happy to have found this place. The food was simple yet perfect. The only minus for some people is the portion. I have no problem with it, but some people may find it too small.
Tomato and ricotta salad: 9,500KRW (£4.75)
Conchiglie in pesto: 14,500 KRW (£7.25)
Mushroom calzone: 20,500KRW (£10.25)

Delicious...mmmm...babe, I've got lecture everyday of the week except for monday. Then I've got 4 essays and an intensive training course to deal with as well as tutorials. Not to forget that exams are coming up. 1st of all, i'm not saying all these just to make you feel sorry for me, i'm saying it because I wanna let you know I'm definitely gonna have to neglect our baby (i.e. our lovely blog) for a little short while until, well, i mean if I don't die after this then I shall return at the end of Dec. =)
ReplyDeleteno worries, hon~ bon courage! xxx
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