Thou shall eat

Do you eat to live, or live to eat?

Sunday, 20 September 2009

Gougère

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I am a fan of eggy batter, and choux pastry is a perfect snack when I feel a little peckish. I tried to make choquette, but the Nestle choco...
3 comments:
Sunday, 16 August 2009

Lemon yoghurt cake

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I had some leftover plain yoghurt in the fridge that was nearing expiry date. I googled for a light yoghurt cake recipe, and noticed that ev...
Saturday, 9 May 2009

Oatmeal, Pecan & Choc Chip Cookie

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11 mins 13 mins Can’t believe how long I’ve been ignoring my blog, or more like OUR BLOG if the other writer is still around to update, ye...
1 comment:
Friday, 10 April 2009

Keeps gettin' better and better - Leite's chocolate chip cookies

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I just have no idea why I am so obssessed with chocolate chip cookies. I am not American and I did not grow up or study in America. I certai...
1 comment:
Sunday, 22 March 2009

Keeps gettin' better - Chewy Chocolate Chip Cookies

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If you have been reading my blog, you must be very familiar with my obsession about chocolate chip cookies. Till now, I thought Jaque Torre...
3 comments:
Sunday, 15 March 2009

Pudding au Caramel (Caramel Pudding) - Recipe

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Puddings are amongst one of my best love dessert, I love all types of pudding from Chinese steamed milk pudding, Japanese milk puddin...
3 comments:
Monday, 9 March 2009

Wing Lai Yuen - Sichuan food (Hong Kong)

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Address 1: Wing Lai Yuen (Yeung's Kitchen)Shop 106-107, Site 8, Wonderful Worlds Of Whampoa, 7 Tak On Street, Hung Hum, Kowloon Address...
2 comments:
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